Stalgast Crème Brûlée Gas Burner for Professional Finishing

A gas burner designed for the final caramelisation of sugar on crème brûlée and similar desserts. The flame is directed onto the sugar layer, heating it rapidly and evenly until it melts and crystallises into a glossy, brittle crust. This method relies on direct, high-intensity heat that a hob or oven cannot match, giving the characteristic crackle and texture without overcooking the custard beneath.

The operator places the filled ramekin on a heatproof surface, sprinkles an even layer of caster sugar over the custard, and ignites the burner. The flame is moved in small circles above the sugar until the surface turns amber and glass-like. The process is watched closely to prevent burning, and the ramekin is then set aside to cool and harden.

Construction is a single brass burner head mounted on a short gas hose with a standard butane canister connector. The 0.04 litre volume refers to the gas reservoir capacity of the burner itself, allowing multiple portions to be finished before the canister needs replacement.

The burner is controlled by a simple valve that adjusts flame height, letting the chef regulate heat intensity for delicate or bold caramelisation.

The 0.04 litre gas capacity means the unit is compact and portable, fitting easily on a worktop or dessert station without taking up permanent space. It requires no electrical supply, making it usable anywhere a gas canister can be safely connected.

Cleaning involves wiping the burner head with a damp cloth after each use to remove sugar residue and prevent clogging. The brass surface should be dried to avoid tarnishing.

This model is the standard 0.04 litre version; no other variants are listed for this article.

The product is categorised under dessert finishing equipment in the professional catering catalogue.