Stalgast Crème Brûlée Gas Burner for Professional Kitchens

A gas burner designed for caramelising the surface of crème brûlée, sauces and confectionery items without heating the surrounding kitchen. The burner produces a focused flame that browns sugar or glazes quickly while leaving the interior cool. This method relies on the high thermal conductivity of gas, which transfers heat directly to the food surface rather than warming the air around it.

The operator fills the burner's 0.045 litre reservoir with butane gas, attaches the canister, and presses the ignition button. A childproof lock prevents accidental ignition, requiring two deliberate movements to release. Once lit, the flame reaches a temperature that caramelises sugar in seconds, allowing controlled browning across small batches. The burner runs continuously for up to ninety minutes on a single charge, sufficient for multiple servings in a professional setting.

The unit measures 153 mm long, 74 mm wide and 179 mm high, fitting on a worktop or pastry station without crowding other tools. Its compact size allows it to be stored in a drawer or cupboard when not in use.

The burner is sold without gas, requiring a separate butane canister compatible with standard catering supplies. The childproof lock is integrated into the ignition mechanism, adding no additional parts to clean or maintain.

This model is placed in the catalogue under professional pastry equipment, alongside torches and finishing tools for plated desserts.