Stalgast Cup Aromateca 95 ml for Flavour Extraction

A cup aromateca is a small vessel used to capture and concentrate the volatile compounds that carry flavour and scent. Instead of releasing aromas into the air at once, the cup restricts evaporation, allowing the compounds to build up inside. When the lid is lifted, the concentrated aroma is released in a controlled burst, heightening the sensory experience for tasting or presentation. This method is widely used in professional kitchens, coffee houses and distilleries to isolate and intensify the aromatic profile of ingredients before they are tasted or served.

The Cup Aromateca 95 ml from Stalgast is loaded by placing the ingredient inside the cup, then sealing it with the lid. The cup is left to stand for a set period, during which the aromas accumulate. When the lid is removed, the concentrated scent is released, ready for evaluation or to enhance the presentation of a dish or beverage. The operator can repeat the process with different ingredients, comparing aromas without cross-contamination.

Constructed in food-safe material, the cup has a diameter and height of 62 mm, giving a compact footprint that fits easily on a worktop or tasting tray. The 95 ml volume is sized for small samples, allowing multiple cups to be used side by side in a single session. Each cup is supplied in a box of twelve, providing enough units for organised tasting programmes or service.

The cup pairs with the Stalgast saucer 388770, which provides a stable base for presentation and handling.

In professional kitchens, the cup is cleaned between uses to prevent residual aromas from affecting the next sample. The smooth interior and simple shape allow quick rinsing or wiping, maintaining hygiene without specialised tools.