Stalgast Cup Isabell 250 ml for professional table service

A cup of fixed 250 ml capacity provides consistent portion control for hot or cold liquids in professional table service. The vessel holds the measured volume without spillage, allowing staff to serve sauces, dressings, condiments or small beverages in exact quantities across multiple settings. Its rigid construction prevents deformation under repeated handling, ensuring the same fill level every time.

The operator fills the cup to the rim, then transfers it directly to the guest's table or to a serving tray. The smooth, unlined interior allows complete emptying, reducing waste and cross-contamination between uses. A stable base prevents tipping during transport, while the modest footprint fits neatly on crowded worktops and service stations.

Constructed in food-safe material, the cup withstands frequent washing cycles and contact with acidic or oily contents. Its simple, unadorned design avoids crevices that trap residue, speeding turnaround between services.

The 250 ml volume sets the practical limit for individual portions: large enough to avoid constant refills, small enough to prevent over-pouring in fast-moving service. The cup's weight and dimensions suit handheld use, while the absence of moving parts or controls keeps operation immediate and reliable.

Cleaning follows from the smooth surfaces and single-piece build: rinse under running water, then wash in a commercial dishwasher or by hand with standard kitchen detergent. No disassembly is required, and no specialised tools are needed for upkeep.

The product is listed in the Stalgast catalogue under Tabletop & Service Accessories, subcategory Condiment & Sauce Service.