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Technical data
| Attributes | |
| ARTICLE | 334106 |
| SIZE L/W/H | 197 mm |
A decorative knife shapes butter into patterns that follow the curve of citrus fruit. The blade is ground to a fine edge that parts the butter cleanly without dragging, so the surface stays smooth and the pattern holds its shape. The handle gives the operator enough leverage to press the blade through chilled butter without bending, while the narrow profile lets the knife trace tight curves and sharp points that mimic the segments of an orange or lemon.
To use the knife, the butter is first chilled until it is firm but still workable. The operator presses the blade into the butter at the chosen angle, drawing it along the surface in a single steady motion. The depth of the cut is controlled by hand pressure, and the shape is guided by eye or by a template placed beneath the butter. Once the pattern is complete, the knife is lifted away and the excess butter is removed, leaving the design raised on the surface.
The knife is made in one piece of stainless steel, which keeps the edge sharp and resists corrosion from acids in citrus zest. The length of 197 mm gives enough reach to work across a standard butter dish or platter without the operator's hand touching the butter.
In a professional kitchen the knife is stored with other garnishing tools, ready for service when a plated dish calls for a citrus-themed presentation. It is cleaned by hand in warm water with a mild detergent, dried immediately, and stored in a dry cupboard to prevent dulling or pitting of the blade.