Stalgast Deep Plate Plain Edge 230 mm

A deep plate with a plain edge provides a stable, unadorned base for serving main courses, stews and layered dishes in professional catering. The smooth rim allows easy stacking and storage between services, while the generous depth prevents spills when food is carried across a busy dining area or through a pass.

The plate holds food in a single layer, keeping portions distinct and presentation clean. Its circular shape distributes weight evenly, so it sits securely on a tray or worktop without tipping. The plain edge also simplifies wiping after use, reducing the time spent on cleaning between covers.

To use, the operator loads the plate directly from the pass or worktop, arranges the food centrally, and carries it to the table. After service, plates are stacked by size for efficient storage in cupboards or on shelving. The plain edge ensures that each plate nests neatly inside the next, saving space in tight kitchen storage.

Construction is a single piece of vitrified ceramic, fired to resist chipping and thermal shock. The material does not absorb moisture or odours, so each plate remains hygienic through repeated use and washing. The 230 mm diameter sets a standard portion size across the menu, while the 55 mm depth gives enough clearance for sauces and garnishes without crowding the rim.

The 0.18 litre volume indicates the internal capacity, showing how much food the plate can hold before reaching the edge. This measurement helps chefs portion dishes consistently, ensuring each guest receives the same quantity.

Cleaning involves washing in hot water with a mild detergent, then air-drying or racking before storage. The smooth surface and plain edge allow quick wiping to remove food residue, while the vitrified finish prevents staining from sauces or coloured foods.

The catalogue places this item under tableware, within the deep plate category, for professional food service and presentation.