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Technical data
| Attributes | |
| ARTICLE | 396104 |
| SIZE L/W/H | d-305, h-65 |
| VOLUME | 0.45 |
A deep plate with a plain edge holds generous portions of sauces, stews or layered dishes without spillage. The smooth rim allows easy stacking and storage, while the vertical sides keep food contained during service and transport.
The plate's depth creates a reservoir for liquids, preventing overflow when serving dishes with gravy or broth. Its wide diameter accommodates standard portion sizes while maintaining a compact footprint on trays or worktops. The plain edge design ensures stability when plates are nested, reducing the risk of chipping or damage in busy kitchens.
To use, portion food directly onto the plate, ensuring liquids stay within the raised sides. Stack plates when empty to save space, or arrange them on trays for service. The smooth surface allows for quick wiping between uses, though thorough washing is required after each meal service to maintain hygiene standards.
Constructed from durable material suitable for commercial use, the plate withstands repeated handling, stacking and temperature changes. Its dimensions—305 mm diameter and 65 mm height—provide ample capacity for main courses while fitting standard dish racks and storage shelves.
The 0.45 litre volume indicates the plate's holding capacity, allowing kitchen staff to gauge portion sizes for consistency. Its weight and shape make it easy to carry in stacks, reducing the number of trips between kitchen and service areas.
Cleaning involves washing with warm water and detergent, paying attention to the rim and base where food particles may collect. The plain edge design minimises crevices, simplifying maintenance. Regular inspection for cracks or chips ensures the plate remains safe for continued use.
This plate is categorised under tableware for professional catering, designed for durability and efficiency in high-volume food service environments.