Stalgast Deep Ribbed Plate 305 mm for Professional Kitchens

A deep ribbed-edge plate designed to hold generous portions of hot or cold dishes in a professional kitchen. The raised ribs create channels that keep sauces and juices contained, preventing spills while adding structure to plated meals. This design also strengthens the plate, reducing flex under the weight of heavy servings and improving grip when stacked or carried.

The plate is loaded by placing food directly onto its surface, with the ribs guiding the arrangement of components. Its wide rim allows for easy handling, even when wearing kitchen gloves. The smooth base ensures stability on worktops and tables, while the ribbed interior helps maintain portion separation for multi-component dishes.

Constructed from a single piece of vitrified material, the plate resists chipping, cracking and thermal shock, making it suitable for repeated use in high-volume service. Its uniform thickness distributes heat evenly, preventing hot spots that could affect food presentation or safety.

The 305 mm diameter provides ample space for main courses, while the 70 mm depth accommodates layered dishes or generous servings of pasta, rice or vegetables. The 0.5 litre volume indicates the plate's capacity to hold liquid-based dishes without overflow.

Cleaning is straightforward: the non-porous surface resists staining and absorbs minimal residue, allowing for quick washing between uses. The ribbed design requires no additional maintenance beyond standard dishwashing procedures, though care should be taken to avoid abrasive scrubbers that could dull the finish over time.

This plate is categorised under professional crockery for food presentation and service, fitting seamlessly into commercial tableware sets where durability and functionality are prioritised.