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Technical data
| Attributes | |
| ARTICLE | 068084 |
| SIZE L/W/H | H-72, D-403 |
A dolly provides a mobile base for heavy containers, allowing kitchen staff to move large volumes of ingredients, stock or waste without lifting. The unit rolls on castors, so the operator simply tilts the container onto the platform and pushes the load to its destination. This method reduces manual handling risks and speeds up workflow in busy catering environments.
To use the dolly, the operator positions it behind the container, tilts the container back until it rests against the dolly's backstop, then rolls the combined unit to the required location. Once in place, the container is tilted forward off the dolly and set down. The dolly can then be stored flat or used for the next container.
The dolly is sized to fit 80 litre containers, with a platform depth and height that match standard container dimensions. Its construction allows it to bear the weight of a fully loaded container without flexing or tipping. The footprint is kept narrow to navigate through kitchen doorways and tight spaces.
Cleaning involves wiping the platform and frame with a damp cloth to remove spills or debris. The castors should be checked periodically for smooth rotation and any build-up of dirt that could impede movement.
This dolly is categorised under transport and handling equipment in the professional catering range.