Stalgast Double Deep Fryer with Tap - 2 x 8 L

A deep fryer operates by heating oil to a specific temperature, into which food is immersed for cooking. The heat from the oil transfers to the food, cooking it rapidly. Food particles that fall from the basket collect in this cooler zone, preventing them from burning and affecting the flavour of the oil and subsequent batches. To use the fryer, the operator would fill the vats with oil and power the unit. The temperature control knob, which ranges from 60 °C to 200 °C, is then set to the desired cooking temperature. Once the oil reaches temperature, food is placed in the baskets, which are then lowered into the hot oil. The baskets are equipped with heat-resistant handgrips for safe handling. After cooking, the baskets are lifted out, and excess oil can drain before the food is removed. A tap is included for draining the oil. The fryer has a total power output of 3 kW and operates on a 230 V supply. Its external dimensions are 610 mm in length, 510 mm in width, and 390 mm in height. The weight of the unit is 14.5 kg. Cleaning and maintenance are aided by the removable control panel, which can be detached for easier access. The fryer also includes a lid and baskets, each fitted with handgrips that are resistant to high temperatures. The basket size is 215 mm by 255 mm by 105 mm. This model is listed in the catalogue for fast-food projects.