Stalgast Egg & Cake Tray GN 1/1 for Professional Kitchens

An egg and cake tray holds delicate baked goods during proofing, baking and cooling without shifting or sticking. The flat, perforated base allows air to circulate evenly around each item, preventing soggy bottoms and uneven rise. A gastronorm (GN) 1/1 tray fits standardised racks, trolleys and bain-maries, so it moves directly from mixer to oven to counter without transferring the contents.

The operator slides the tray into the oven rack or proofing cabinet, loads the unbaked items onto the perforated surface, and sets the timer. After baking, the same tray carries the finished goods to the cooling rack or display case. The open design speeds cooling and makes it easy to lift each item without tearing.

This Stalgast tray is sized to GN 1/1 dimensions of 530 by 325 millimetres. The footprint matches standard gastronorm equipment, so it stacks neatly with other GN 1/1 trays and slides into compatible racks without overhang or wasted space.

Cleaning is straightforward: remove loose crumbs, wash the tray in hot soapy water or a commercial dishwasher, and dry it before the next use to prevent water spots and corrosion.