Stalgast Electric Bratt Pan 58 Litre for Professional Kitchens

A bratt pan combines a deep, heated work surface with a tilting bowl to hold liquids and solids together. An electric element beneath the bowl heats the base and sides evenly, while the operator controls the temperature to suit stewing, braising or shallow frying. The large, flat area distributes heat across the entire batch, preventing hot spots and allowing consistent results whether the pan is half or fully loaded.

The sequence begins by setting the adjustable feet to level the unit. The operator fills the 58 L bowl with ingredients, closes the smoothly adjustable lid to retain heat and steam, then selects the temperature on the laser-engraved front panel. A work light illuminates the bowl, while a power light confirms the element is active. For stewing, the manual water-dosing valve adds liquid without opening the lid. When the cooking cycle finishes, the precise manual tilt mechanism empties the bowl through the narrow outflow, directing contents into a waiting container without spillage.

The bowl is formed from a single sheet of stainless steel, giving a seamless 0.35 m² working surface. Ergonomic knobs control temperature and tilt, and an appliance protection system can be activated via the control panel to prevent accidental overheating. The front panel remains cool to the touch, reducing the risk of burns during operation.

A 10.8 kW power rating indicates a heavy load on the electrical supply, requiring a dedicated 400 V three-phase circuit. The 60-300 °C temperature range covers low-temperature simmering, high-heat searing and everything between, making the pan suitable for stocks, sauces, braised meats and shallow-fried items. The 800 x 700 mm footprint fits on a standard worktop, while the 850 mm height allows comfortable access for most operators. The 58 L volume holds enough for a full service without overloading the pan, and the hourly capacity of approximately 200 cutlets demonstrates the throughput achievable in a busy kitchen.

Cleaning follows the construction: the seamless bowl and narrow outflow are rinsed and scrubbed after each use, while the laser-engraved panel is wiped with a damp cloth. The adjustable feet are checked periodically to ensure the unit remains level, preventing uneven heating or spillage during tilting.

The Stalgast electric bratt pan is categorised under professional cooking equipment, specifically tilting bratt pans.