Stalgast Electric Cooker 4x2.6 kW for Professional Kitchens

An electric cooker with four separate heating zones transfers energy directly from the elements to pots and pans. Each zone heats independently, so one burner can simmer a sauce while another brings water to the boil. The elements sit beneath a smooth ceramic or metal surface that spreads the heat evenly and cleans quickly after service.

The operator places a pan on the chosen zone, selects the power level, and the element cycles on and off to maintain the set temperature. No open flame means no gas fumes, no pilot light to maintain, and no risk of combustion if oil spills. The cooker draws current from a three-phase 400 V supply, distributing the load across the phases to avoid overloading a single circuit.

To use the cooker, the operator first ensures the power is connected and the circuit breaker is on. Each burner has its own control knob; turning the knob clockwise increases the heat. The pan is placed on the zone and the knob adjusted until the desired temperature is reached. Once cooking is complete, the knob is turned to the off position and the pan removed. The smooth worktop can be wiped down with a damp cloth once the surface has cooled.

The unit is constructed from stainless steel, providing a durable and corrosion-resistant exterior that withstands the humidity and cleaning chemicals of a professional kitchen. The dimensions of 800 mm wide, 700 mm deep and 850 mm high allow it to fit beneath a standard worktop or to stand alone as a freestanding appliance. The 10.4 kW total power rating indicates the load it places on the electrical supply, requiring a dedicated three-phase circuit to operate safely.

Each of the four burners is controlled by a rotary knob, allowing precise adjustment of heat output. The 400 V three-phase voltage requirement means the cooker must be connected to a commercial electrical supply, not a domestic single-phase circuit. The footprint of 800 by 700 mm determines the space it occupies on the kitchen floor, while the 850 mm height allows for comfortable use without stooping.

The smooth stainless steel surface and sealed elements simplify cleaning. After the cooker has cooled, the worktop can be wiped with a damp cloth and mild detergent. The elements themselves require no maintenance beyond occasional inspection to ensure they are free from debris. No additional versions or variants of this model are listed.

This electric cooker is categorised under professional cooking equipment, suitable for restaurants, hotels, and catering kitchens requiring multiple heating zones.