Stalgast Electric Fryer 5 Litre with Cold Zone System

This electric fryer warms a 5-litre volume of oil using an internal heating element. A cold zone below the element traps food particles, stopping them from burning and extending the oil's usable life. A basket holds food away from the element while it fries evenly on every side.

Fill the vat to the indicated level with fresh oil and connect the unit to a 230 V supply. Adjust the temperature knob to any setting between 60 and 200 °C. Once the oil reaches the chosen temperature, lower the loaded basket into the oil and shut the lid. The basket and lid have heat-resistant handgrips. After cooking, lift the basket to drain the oil back into the vat.

The fryer is a single stainless-steel vat with external dimensions of 290 mm deep, 430 mm wide and 265 mm high. A 3 kW heating element is fitted inside. The control panel, which holds the temperature knob, detaches for cleaning.

A 3 kW power rating suits a dedicated circuit in a professional kitchen. The 60-200 °C range handles everything from gentle warming to deep frying. The 290 mm depth provides space for the cold zone, while the 430 mm width fits on a standard work surface. The 265 mm height clears most splash guards and overhead shelves.

Cleaning requires draining the oil, removing the control panel and wiping the vat and basket with a damp cloth. The cold zone collects debris and may need occasional brushing to keep the oil clear. No further disassembly is necessary.