Stalgast Electric Range with Static Oven for Professional Kitchens

An electric range combines a worktop hob and a static oven in one unit, drawing power from a 400 V three-phase supply. The hob heats with cast-iron elements that transfer energy directly to pots and pans, while the static oven circulates heat naturally through the chamber, creating even baking and roasting conditions without forced air. Humidity control inside the oven maintains moisture levels, preventing food from drying out during longer cooking cycles.

The sequence begins by selecting a hob ring and setting its power level with the ergonomic knobs, which offer six stages of adjustment. Once the hob is at temperature, pans are placed directly on the cast-iron plates. The oven is preheated using the same control panel, where the humidity setting can be adjusted to suit the dish. Trays or tins are loaded onto one of three oven rails, and the glass door is closed to retain heat. A work light above the hob and oven compartment lighting allow the operator to monitor progress without opening the door. When cooking is complete, the appliance protection system can be activated to prevent accidental operation while the unit cools.

Construction centres on a pressed top plate that supports the cast-iron hobs and provides a seamless work surface. The front panel is laser-engraved for durability, and the neutral cupboard below offers enclosed storage. The oven interior is sized for GN 2/1 gastronorm trays, with an oven grate included for additional flexibility. Adjustable feet allow the unit to be levelled on uneven floors, and the entire assembly is designed for continuous use in a professional kitchen.

The 15.6 kW total power rating indicates the load the range places on the electrical supply, while the 7.0 kW figure typically represents the oven's maximum draw. A 400 V connection requires a three-phase circuit, standard in commercial kitchens. The footprint of 1200 mm wide by 700 mm deep fits within a standard worktop run, and the 850 mm height allows comfortable access to both hob and oven. The oven's internal dimensions of 660x545x285 mm determine the size of trays that can be used, while the three rail levels provide multiple loading options for different dishes.

Cleaning involves wiping the pressed top plate and cast-iron hobs after each service, while the laser-engraved front panel resists staining. The glass oven door can be removed for thorough cleaning, and the oven interior is accessed by lifting out the rails and grate. The neutral cupboard should be emptied and wiped down regularly to prevent grease build-up.

The range is supplied as a single unit with the specified features; no additional variants are listed for this article.