Stalgast Electric Ribbed Grill 4.0 kW 979302

An electric ribbed grill transfers heat directly to food through heated ridges, creating searing contact that caramelises surfaces and leaves characteristic grill marks. The ridges lift food above rendered fat and juices, allowing them to drain away instead of pooling and steaming the product. This method concentrates flavour and reduces excess grease, producing results closer to char-grill texture than flat-top cooking can achieve.

The operator places food on the ribbed cast-iron plate, sets the temperature with the ergonomic knob up to 300 °C, and starts the grill. A laser-engraved front panel displays the selected power level and operating status. As food cooks, fat and juices run down the sloped ridges into a built-in drainage channel, collecting in a removable fat container beneath. High side and rear panels contain splatter and retain heat, while adjustable feet level the unit on uneven worktops.

The grill is constructed with a stainless-steel exterior and a ribbed cast-iron cooking surface measuring 2200 cm². The control panel houses power and temperature knobs, with a safety system accessible directly on the panel. A 4 kW heating element draws 400 V three-phase power, suitable for commercial kitchen circuits. The unit measures 800 mm wide, 700 mm deep and 850 mm high, occupying a standard worktop footprint while providing ample grilling area.

Cleaning involves removing the fat container, emptying and washing it separately. The ribbed surface is scraped while still warm to lift residue, then wiped with a cloth or brush. The drainage channel and grease outlet are cleared of any blockages, and the exterior is wiped down with a damp cloth. Adjustable feet allow the grill to be tilted slightly for thorough cleaning beneath the unit.

The grill is positioned in the Stalgast catalogue under professional cooking equipment, specifically within the electric grill category.