Stalgast Electric Ribbed Grill 8.1 kW for Professional Kitchens, 4400 cm

A ribbed electric grill transfers heat through direct contact between the heated plate and the food, creating the characteristic sear and grill marks. The heating elements beneath the plate raise its temperature evenly, while the ribbed surface channels fat and juices away from the food, reducing flare-ups and keeping the cooking environment cleaner. This method delivers consistent results without the need for open flames, making it suitable for indoor kitchens where ventilation may be limited.

The operator places food directly onto the preheated ribbed plate, where it cooks through conduction. The adjustable temperature control allows precise management of heat, whether searing steaks at high temperatures or gently cooking vegetables. Grease and waste drain into a dedicated container, which can be removed and emptied without interrupting service. The high sides and rear guard prevent splatter, while adjustable feet ensure the grill sits level on uneven floors.

Constructed with a stainless steel body, the grill resists corrosion and withstands the demands of daily use. The front panel features laser-engraved controls for durability, including ergonomic knobs that set the operating temperature up to 300 °C. A safety system integrated into the control panel provides immediate access to power management, reducing the risk of accidental operation.

The 8.1 kW power rating requires a 400 V three-phase electrical supply, which is standard in professional kitchens but must be confirmed before installation. The 800 mm width, 700 mm depth, and 850 mm height provide a compact footprint for its 4400 cm² working surface, allowing it to fit into most commercial cooking lines without occupying excessive space. The weight ensures stability during use, while the adjustable feet allow for minor height corrections to align with adjacent equipment.

Cleaning involves removing the fat container and wiping down the ribbed plate after each service. The high sides and rear guard can be detached for thorough cleaning, while the stainless steel construction allows for easy sanitisation. The laser-engraved panel resists wear from frequent use, ensuring the controls remain legible over time.

This grill is designed for continuous use in restaurants, hotels, and catering operations, where consistent heat and efficient grease management are essential. Its placement in the catalogue reflects its role as a high-capacity, heavy-duty appliance for professional kitchens requiring reliable grilling performance.