Stalgast Electric Ribbed Grill Top for Professional Kitchens

A ribbed electric grill top transfers heat directly from chromed cast-iron bars to food, creating the sear and char lines that mark grilled meats, fish and vegetables. The bars are heated by embedded electric elements; their ridges concentrate the heat where they touch the food, while the valleys allow fat and juices to drain away without flaring up. This method gives even browning and a consistent texture across the whole surface, without the hot spots that a flat plate can develop.

The operator places food directly on the hot bars, adjusts the power with the ergonomic knobs, and monitors the grill marks. Fat and grease run down the sloping bars into a central drainage hole, which channels them into a removable grease collector. High side and rear edges keep the cooking area contained, reducing spills onto the worktop or hob below. The grill can be mounted on a frame base for freestanding use or on a cabinet base with doors for storage underneath.

The working surface is formed from ribbed chromed cast iron, chosen for its heat retention and resistance to warping. The front panel is laser-engraved with clear symbols for power and operation, and includes a device protection system that can be activated from the control panel. Four adjustable feet allow the unit to be levelled on uneven floors.

A 4 kW power rating means the grill draws a steady load on a three-phase 400 V circuit, typical of professional kitchen supplies. The footprint of 400 mm depth, 700 mm width and 250 mm height fits standard worktop layouts, while the 2200 cm² single-zone or 4400 cm² dual-zone working area accommodates multiple items at once. The high edges and drainage system simplify cleaning: grease is collected in one place, and the ribbed surface can be brushed down without disassembly.

The grill is supplied as a single unit; no variants are listed for this article.