Stalgast Electric Ribbed-Smooth Grill 8.1 kW, 4400 cm

An electric grill with a ribbed and smooth plate combines direct contact heat with radiant energy to sear meats, fish and vegetables evenly. The ribbed section channels fat away from the food, reducing flare-ups and leaving distinct char lines, while the smooth section transfers heat uniformly for delicate items that need steady browning. A heating element beneath the plate converts electrical energy into heat, which the thick metal plate then stores and radiates across its surface. Dual independent zones allow one side to be held at a lower temperature for holding or finishing while the other side runs at full heat for searing, doubling throughput without cross-contamination of flavours or temperatures.

The operator lowers food onto the preheated plate, adjusts the temperature for each zone using the ergonomic knobs, and monitors the work light to judge doneness. Grease and juices flow down the ribbed channels into a central discharge hole and collect in the removable container beneath, keeping the workspace clean and reducing smoke. Elevated rear edges prevent spillage onto the worktop or floor, and the grill can be mounted on an open stand or a base cupboard with a door for storage underneath.

The grill plate measures 800 mm across and offers 2200 cm² of usable surface when one zone is in use, or 4400 cm² when both zones are active. The 8.1 kW power rating requires a 400 V three-phase supply, which is standard for heavy-duty catering equipment and allows rapid recovery between batches. A laser-engraved front panel marks each control clearly, and an appliance protection system built into the panel guards against overheating or electrical faults.

The unit is constructed from stainless steel for durability and hygiene, with a waste and grease discharge system that simplifies daily cleaning. After service, the operator removes the grease container, wipes the plate with a scraper, and washes the surface with a mild detergent. The elevated edges and rear lip contain splashes, so the surrounding worktop stays cleaner and requires less frequent scrubbing.

Two independent heating zones can be set to different temperatures, allowing simultaneous cooking of items that require different heat levels. The grill is designed for installation on either an open structure or a base unit with a door, providing flexibility in kitchen layout and storage options.