Stalgast Electric Smooth Grill 8.0 kW for Professional Kitchens

A smooth electric grill transfers heat directly from a flat, solid surface to food without open flames or grates. Two independent heating zones allow different temperatures across the plate, so one side can sear steaks while the other gently cooks vegetables. The surface heats evenly, eliminating hot spots that burn thin items and leaving consistent grill marks on burgers, fish and kebabs.

The operator sets the desired temperature for each zone with ergonomic knobs on the laser-engraved front panel. A work light illuminates the surface, while a power light confirms the unit is live. Once the plate reaches temperature, food is placed directly on the smooth surface. Elevated rear edges prevent spills onto the worktop, and a waste and grease discharge hole channels drippings into a removable container beneath. After cooking, the surface is scraped clean while still warm, and the grease container is emptied.

The grill is built with a stainless-steel body measuring 800 mm wide, 700 mm deep and 250 mm high. It can be installed on an open structure or a base with a cupboard door. Two independent heating zones are controlled separately, allowing simultaneous cooking at different temperatures. The appliance protection system is accessed via the control panel, safeguarding the unit during extended service.

An 8.1 kW power rating requires a 400 V three-phase supply, typical of professional kitchens with heavy equipment. The maximum temperature of 300 °C enables searing, grilling and rapid cooking, while the 2200 or 4400 cm² working surface accommodates large batches or multiple items at once. The compact footprint of 800 by 700 mm fits standard worktops, and the low profile allows easy access for loading and unloading.

Cleaning involves wiping the smooth surface with a scraper and cloth while still warm, then removing and emptying the grease container. The elevated rear edges and discharge hole reduce spills, keeping the surrounding area tidy.

The grill is available with a working surface of either 2200 cm² or 4400 cm², offering flexibility for different kitchen layouts and output requirements.

This model is listed in the Stalgast professional catering range under heavy-duty grills and griddles.