Stalgast Electric Smooth Grill 9730100 – 4.0 kW

An electric smooth grill transfers heat directly from a flat metal plate to food without flames or radiant elements. The plate is heated by embedded electric elements, creating an even temperature across the entire surface. This method gives consistent browning and searing while keeping the food in contact with the hot metal, which speeds cooking and reduces flare-ups. The absence of open flames also makes the grill safer and easier to control in a busy kitchen environment.

The operator places food directly on the smooth, flat surface. Two independent heating zones allow different temperatures on each side, so one half can sear steaks at high heat while the other keeps vegetables warm. The elevated rear edges prevent spills onto the worktop, and a waste and grease discharge hole channels fat into a removable container below. The grill can be installed on an open structure or on a base with a door for additional storage.

The working surface measures 2200 cm² or 4400 cm², depending on configuration, and reaches a maximum temperature of 300 °C. The 4 kW power rating requires a 400 V three-phase supply, which is standard for professional catering equipment and supports rapid heat-up and recovery. The unit's footprint of 400 mm depth, 700 mm width and 250 mm height fits on most worktops or custom bases.

Construction is stainless steel with a laser-engraved front panel for durability and legibility. Ergonomic knobs control each heating zone, and a work light illuminates the surface while a power light confirms the unit is live. An appliance protection system is accessible via the control panel to prevent overheating or electrical faults.

Cleaning involves scraping the smooth surface while warm, then wiping with a cloth. The grease container slides out for emptying and washing. The elevated edges and discharge hole reduce the spread of fat across the worktop, making daily upkeep quicker.

The grill is available in configurations that provide either 2200 cm² or 4400 cm² of cooking area.