Stalgast Electronic Thermometer with Rotating Probe

An electronic thermometer measures temperature by converting the heat it senses into an electrical signal, displayed as a digital reading. The rotating stainless steel probe allows the operator to reach into liquids, solids or air without changing grip, giving a consistent result wherever the measurement is taken.

To use the thermometer, insert the matching CR2032 battery, extend the probe and place its tip into the food or medium. The display updates continuously until the reading stop button is pressed, freezing the value on screen. This lets the operator record the temperature without holding the unit in place or removing it from the heat source.

The probe is stainless steel, chosen for its resistance to corrosion and ease of cleaning. The rotating head is sealed to prevent liquid ingress, and the body is designed to be held comfortably during prolonged use.

The temperature range of -50 to +300 °C covers chilled storage, cooking and holding processes in a professional kitchen. The lower limit verifies frozen goods, while the upper limit extends beyond boiling point, allowing the thermometer to check hot oil, grills and ovens.

Cleaning involves wiping the probe with a sanitising cloth after each use, ensuring no residue remains. The sealed construction prevents water from entering the electronics, so the unit can be rinsed under a tap if necessary. The battery compartment is accessible for replacement when the display dims or fails to power on.

The thermometer is supplied without batteries, requiring a single CR2032 cell to operate. The catalogue lists it under handheld temperature measurement equipment for catering use.