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Technical data
| Attributes | |
| ARTICLE | 917036 |
| SIZE L/W/H | 530x325 mm |
530x325 mm
A baking tray transfers heat from the oven to the food without direct flame, using conduction through its metal surface. The enamelled finish creates a smooth, non-reactive layer that prevents sticking and allows even browning, making it suitable for pastries, breads, and roasted vegetables. Its rigid construction maintains shape under repeated high-temperature cycles, ensuring consistent results across batches.
The tray is loaded with prepared items, placed in a preheated oven, and removed once baking is complete. Its flat surface supports uniform heat spread, while the raised edges contain liquids and prevent spills. After use, the tray cools before handling to avoid thermal shock and warping.
Constructed from steel with an enamel coating, the tray resists corrosion and staining, reducing the need for aggressive scrubbing. The GN 1/1 size fits standard gastronorm racks and combi ovens, allowing seamless integration into professional kitchen workflows.
The 530x325 mm footprint provides ample space for large batches while remaining compact enough for storage in standard shelving units. Its weight ensures stability during handling but remains manageable for daily use.
Cleaning involves wiping off residue while warm, then washing with mild detergent to preserve the enamel. Avoid abrasive pads or metal utensils that could scratch the surface. The tray requires no seasoning or special treatment between uses.
This model is a single variant, designed for compatibility with gastronorm-compliant equipment across commercial kitchens. It appears in the catalogue under professional bakeware and oven accessories.