Stalgast External Corner Station 90 for Professional Kitchens

An external corner station creates a seamless 90-degree work surface in professional kitchens where space is constrained by walls or fixed equipment. By filling the external angle, it turns an awkward corner into a continuous worktop, allowing staff to move between tasks without interruption. The station itself is a rigid frame clad in stainless steel, providing a hygienic, durable surface that withstands daily use and frequent cleaning.

The operating principle is simple: the station bridges the gap between two perpendicular runs of worktop or equipment, forming a right-angled extension. This configuration eliminates the dead space that would otherwise trap dirt or obstruct movement. Because the station is external, it projects outward from the corner rather than fitting into it, so it does not reduce the usable area behind it. The result is a larger, more organised work surface that supports multiple tasks at once—prep, plating, or holding—without crowding the kitchen.

To install, the station is positioned against the corner and secured to the floor or adjacent units. Once in place, it becomes a fixed part of the kitchen layout. Operators use the flat stainless steel surface for any task that requires a stable, clean work area: chopping, assembling dishes, or setting down hot pans. The height matches standard worktop levels, ensuring ergonomic access for standing staff.

Construction is entirely in stainless steel, chosen for its resistance to corrosion, heat and impact. The material is non-porous, so it does not absorb liquids or harbour bacteria, meeting the hygiene standards of commercial kitchens. The frame and cladding are welded for strength, with no crevices where food debris could collect.

The station's footprint—1090 mm along one wall, 655 mm along the other—determines the space it occupies on the floor. Its 880 mm height aligns with standard worktop heights, allowing it to integrate with existing counters, hobs or sinks. The weight, though not specified, is substantial enough to remain stable under load but light enough to be moved into position during installation.

Cleaning is straightforward: the stainless steel surface is wiped down with a damp cloth and sanitiser after each service. Because the station has no moving parts or electrical components, maintenance is limited to checking that fixings remain tight and the surface remains free of dents or scratches that could trap food particles.

This external corner station is a single model with no variants. It is catalogued under worktop accessories for professional catering environments.