Stalgast External Corner Table for Professional Kitchens

A corner table creates a continuous work surface in kitchens where walls meet at an angle. Instead of leaving the corner empty, the table fills it with a flat, durable worktop that links two adjacent runs of equipment. This arrangement keeps ingredients, utensils and small appliances within arm's reach of the chef, reducing steps and clutter on the main worktop.

The table stands on four legs, two along each wall, so the weight is carried directly to the floor without cantilevering. The 45-degree external corner allows the unit to sit flush against both walls, leaving no gap for dirt to collect. A stainless-steel shelf or undershelf can be added beneath the worktop to hold bins, trays or spare equipment, turning dead space into useful storage.

To install, the operator positions the table so the two rear edges touch both walls. Levelling feet are adjusted until the worktop is perfectly horizontal, preventing liquids from pooling. Once level, the table is secured to the walls with brackets or screws to prevent movement during use. The worktop is then ready to hold chopping boards, scales, mixers or hot pans without risk of tipping.

Construction is entirely stainless steel, chosen for its resistance to corrosion, heat and frequent cleaning. The worktop is a single sheet with rolled edges to eliminate sharp corners and protect staff. The legs and frame are welded for rigidity, and the feet are adjustable to suit uneven floors.

The table measures 700 mm along one wall and 825 mm along the other, giving a total worktop area that fits neatly into a 45-degree corner. The height of 880 mm matches standard worktop levels in professional kitchens, allowing seamless integration with adjacent counters, hobs and sinks. The footprint is fixed, so the table occupies only the corner space it is designed for, leaving the rest of the kitchen floor clear for movement and other equipment.

Cleaning is straightforward: the stainless-steel surface is wiped down with a damp cloth and sanitiser after each service. The rolled edges and welded seams prevent food debris from lodging in crevices. If an undershelf is fitted, it is removed periodically for thorough cleaning and to check the condition of the frame and feet.

The Stalgast external corner table is categorised under worktop and counter units in the professional catering equipment catalogue.