Stalgast Finger Food Utensil for 225 ml Portions

A finger food utensil creates uniform, single-bite portions from soft mixtures such as mousses, dips, pâtés or desserts. The tool scoops or presses the mixture into a measured cavity, then releases it onto a tray or plate without distortion. This method keeps every portion identical in size and shape, which is essential for presentation and portion control in catering and buffet service.

The operator fills the cavity by pressing the utensil into the mixture, then levels the top with a scraper or the edge of a bowl. A release mechanism—typically a spring-loaded plunger or a simple lever—ejects the portion cleanly, leaving the mixture intact. The process is repeated without reloading the tool, so a tray of canapés or hors d'oeuvres is portioned in a single motion per item.

Construction is a single piece of food-safe plastic or stainless steel, shaped to hold the 225 ml volume. The dimensions of 90 mm in height and 54 mm in diameter set the footprint on the worktop and the clearance needed above it. The tool is hand-held, so its weight and balance allow extended use without fatigue.

Cleaning follows from the materials: plastic or stainless steel surfaces are washed in hot water with detergent, then rinsed and air-dried. No moving parts or crevices trap residue, so upkeep is limited to routine washing after each use.

The utensil is listed in the Stalgast catalogue under smallware and buffet tools.