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Technical data
| Attributes | |
| ARTICLE | 692601 |
| VOLTAGE | 230 |
A food heating lamp keeps plated dishes at serving temperature without overcooking or drying them. The lamp emits infrared radiation, which penetrates the surface of the food and converts directly to heat. This method warms the dish evenly from above, preserving moisture and texture while the food waits to be served. Unlike hot-holding cabinets that enclose the food, a heating lamp allows open presentation and easy access, making it a standard fixture over pass-through counters and buffet lines.
The operator positions the lamp above the worktop or counter at a height that matches the dish size and the required warmth. Once the lamp is switched on, the infrared element begins radiating heat downward. The lamp remains on for the duration of service, maintaining a steady temperature without further adjustment. When service ends, the lamp is switched off and allowed to cool before storage.
The Stalgast 173M food heating lamp is constructed with a durable housing designed for continuous use in professional kitchens. It operates on a 230 V supply, which is the standard voltage for most commercial catering equipment in the UK. The compact unit fits above counters without occupying additional floor space, leaving the worktop clear for plating and service.
Cleaning is straightforward: the housing can be wiped down with a damp cloth to remove grease and dust, while the infrared element requires occasional dusting to maintain efficiency. The lamp is supplied as a single unit with no variants or additional parts listed.