Stalgast Garlic Press for Professional Kitchens

A garlic press minces whole cloves by forcing them through a perforated chamber. The cloves are placed inside the hopper, and when the handles are squeezed together, a piston pushes the garlic through small holes, breaking it into fine pieces without crushing or bruising. This method produces evenly minced garlic quickly, saving time during food preparation and ensuring a consistent texture for sauces, marinades and dressings.

To use the press, open the hopper and place peeled garlic cloves inside. Close the hopper and squeeze the handles firmly until the garlic is fully pressed through the holes. The minced garlic collects beneath the press, ready for immediate use. The process requires minimal effort and eliminates the need for chopping by hand, reducing waste and maintaining hygiene.

The Stalgast garlic press is constructed from durable plastic, designed to withstand frequent use in a busy kitchen environment. The material resists staining and odour absorption, making it practical for daily service.

The compact size allows for easy storage in a utensil drawer or on a worktop, taking up minimal space in a professional kitchen.

This garlic press is categorised under small kitchen tools and accessories in the Stalgast professional range.