Stalgast Gas Cooker with Electric Convection Oven 9715310

A gas cooker with an electric convection oven combines direct flame cooking on the hob with even, fan-assisted baking below. The gas burners heat pots and pans instantly, while the electric oven circulates hot air around the oven cavity, eliminating cold spots and speeding up cooking times. This dual system allows chefs to sear, boil or fry on the worktop and bake, roast or proof in the oven simultaneously, without transferring heat between the two zones.

The sequence begins by igniting the gas burners with the ergonomic knobs. Each burner can be set to full power or reduced to one-third for simmering. The oven is switched on separately, its fan drawing air over the heating element and distributing it evenly across three adjustable rails. Humidity control inside the oven keeps baked goods moist and prevents drying out during longer programmes. A pilot flame and flame safety device monitor the gas supply, shutting off the flow if the flame is extinguished.

The hob features four burners: two standard 5 kW and two double-crown 7 kW burners for larger pots. Cast iron grids support heavy pans and distribute heat evenly. A removable dishwasher-safe bowl beneath the burners collects spills, simplifying cleaning. The oven door is glass, allowing visual checks without opening, and the interior is lit for clear visibility. Adjustable feet level the unit on uneven floors, ensuring stability during use.

The 24.0/7.0 kW power rating indicates the total gas load: 24 kW for the hob burners and 7 kW for the electric oven. This requires a dedicated gas line and a separate electrical circuit for the oven. The 800 x 700 x 850 mm footprint fits standard worktop depths, leaving space for adjacent appliances or prep areas.

Cleaning involves removing the dishwasher-safe bowl and wiping down the laser-engraved front panel. The cast iron grids can be lifted off for scrubbing, while the oven rails slide out for thorough cleaning. The glass door is wiped with a damp cloth, and the oven cavity is accessed via the full-width door for deep cleaning.

The oven compartment measures 660 x 445 x 285 mm, accommodating standard gastronorm trays (GN1/1) on three levels. The appliance protection system, accessed via the control panel, monitors usage and alerts operators to maintenance needs.