Stalgast Gas Stove with Electric Convection Oven 9713610

A gas hob paired with an electric convection oven combines direct flame cooking with even, fan-assisted heat distribution. The hob's burners generate instant high heat for searing, boiling or stir-frying, while the oven's circulating hot air cooks, bakes or roasts without cold spots. This dual-fuel arrangement lets a kitchen run both methods at once, balancing speed and precision across a full service.

On the hob, cast-iron grates support heavy pans over burners rated at 3.5 kW or 5 kW. Each burner can be turned down to a third of its maximum output for simmering or gentle heating. A pilot flame remains lit to re-ignite the main burner instantly, and a flame-failure device cuts the gas if the flame goes out. Ergonomic knobs on the laser-engraved front panel adjust each burner and the oven separately, while a work light illuminates the hob surface and a power light shows the oven is on.

The electric convection oven beneath holds three adjustable wire racks compatible with GN1/1 gastronorm trays. A fan circulates hot air around the cavity, ensuring uniform temperature across every tray. Humidity control allows the operator to add or reduce moisture, tailoring the oven for crisp pastry or succulent roasts. The oven door opens to a removable, dishwasher-safe bowl that catches drips and spills, simplifying daily cleaning.

The stove stands on adjustable feet to level it on uneven floors, and the entire unit measures 800 mm wide, 700 mm deep and 850 mm high. It requires a 400 V three-phase electrical supply for the oven and a gas connection for the hob. The 17.0 kW total gas input powers the burners, while the 6.5 kW electrical load covers the oven and its fan.

Cast-iron grates and a stainless-steel front panel withstand daily wear, and the oven's interior is lined with smooth, easy-clean surfaces. The removable bowl and dishwasher-safe components reduce scrubbing time between services. The stove is also available in alternative gas versions G27 and G31, allowing it to match the local gas supply without changing the overall design or footprint.