Stalgast gas stove with electric static oven 20.5/7 kW

A gas hob with an electric static oven combines direct flame heat on the worktop with steady radiant heat inside the oven compartment. The hob burners heat pans instantly, letting the chef adjust each ring separately for sautéing, boiling or simmering. Below, the static electric oven holds a constant temperature across three fixed rails, distributing heat evenly without forced air so delicate items bake without drying out.

The sequence starts on the hob. The operator lights the pilot flame, then turns an ergonomic knob to ignite a burner. Each knob reduces the flame to one-third power for gentle cooking. The 7 kW double-crown burner handles large stockpots, while the 3.5 kW and two 5 kW burners suit everyday tasks. Cast iron grids support heavy pans and conduct heat evenly. A flame safety device cuts the gas if the flame goes out, and the appliance protection system monitors the entire unit via the control panel.

Inside the oven, the chef loads GN2/1 trays onto three fixed rails. The humidity control feature keeps moisture in the compartment, preventing roasts and pastries from drying. A glass door and interior light let the operator check progress without opening the door.

The stove is built on a stainless steel frame with a laser-engraved front panel. Removable cast iron grids and a dishwasher-safe drip bowl simplify cleaning. Adjustable feet level the unit on uneven floors, and the work light illuminates the hob during evening service.

The 20.5 kW hob power rating indicates the total gas load the stove draws, while the 7 kW oven rating shows the electrical load. An 800 mm width fits standard worktop runs, and the 850 mm height allows under-counter storage. The oven compartment dimensions of 660x545x285 mm accept GN2/1 gastronorm trays, matching the trays used in other kitchen equipment.

Cleaning involves removing the grids and drip bowl for washing, wiping the laser-engraved panel, and brushing the burners to clear debris. The oven interior is wiped down after each service, and the glass door is cleaned with a non-abrasive cloth to maintain visibility.

The stove is catalogued under professional cooking equipment, combining gas hob and electric oven in a single unit for kitchens that need both direct flame and steady oven heat.