Stalgast Gas Stove with GN2/1 Gas Oven for Professional Kitchens

A gas stove with an integrated GN2/1 oven combines direct flame cooking on the hob with radiant and convected heat in the oven compartment. The hob burners ignite natural gas or propane, producing an instant, adjustable flame that transfers heat directly to pots and pans. Below, the oven burns gas to warm its interior, while a fan circulates the hot air evenly around the food, ensuring consistent baking and roasting without cold spots. The flame's intensity can be reduced to a third for simmering or gentle cooking, conserving fuel during quieter service periods.

The sequence begins by lighting the pilot flame, which remains alight to ignite the main burners when a knob is turned. Each burner's power is set with an ergonomic knob, allowing precise control from a gentle simmer to a rolling boil. The oven is preheated by selecting the desired temperature, and once reached, GN2/1 trays are slid onto one of three adjustable rails. Humidity control within the oven maintains moisture levels, preventing dryness in baked goods or roasted meats. A glass door allows the chef to monitor progress without opening the oven, while interior lighting ensures visibility at all times.

The hob features a range of burner configurations: a single 3.5 kW burner for smaller pans, two 5 kW burners for standard pots, and two double-crown 7 kW burners alongside a 9 kW double-crown for high-output cooking. Cast iron grids support heavy pans and distribute heat evenly, while a removable, dishwasher-safe bowl beneath the burners collects spills for easy cleaning. The oven's interior is lined with rails for GN2/1 trays, and its compact dimensions fit neatly beneath the hob.

Constructed with a laser-engraved stainless steel front panel, the stove's controls are clearly marked and resistant to wear. The neutral cupboard below provides enclosed storage for kitchen essentials, while adjustable feet ensure the unit sits level on uneven floors. A flame safety device cuts the gas supply if the flame extinguishes, and an appliance protection system can be activated via the control panel to prevent unauthorised use.

The 36.5 kW total power rating reflects the combined output of the hob burners, suitable for high-demand cooking environments, while the 6 kW oven provides focused heat for baking and roasting. The 1200 mm width accommodates multiple pans simultaneously, making it practical for busy service periods. The oven's GN2/1 dimensions allow standard gastronorm trays to be used, streamlining workflow in professional kitchens.

Cleaning involves removing the dishwasher-safe bowl to wash away grease and food debris, while the cast iron grids can be lifted off for scrubbing. The oven's interior should be wiped down after each use to prevent baked-on residue, and the glass door can be cleaned with standard oven cleaner to maintain visibility. The removable rails simplify deep cleaning of the oven compartment.

The stove is designed for integration into commercial kitchen setups, with a footprint that balances cooking capacity and space efficiency. Its construction and features align with the demands of professional catering, offering flexibility, control, and durability for daily use.