Stalgast Glassware Washer 801350 for 415/530/680 mm Spaces

A glassware washer cleans and sanitises by spraying hot water through rotating arms under pressure. The bottom arms wash with detergent, while the top arm rinses with clean water, removing residues and killing bacteria. This method ensures glassware emerges spotless and ready for immediate use without manual drying, a critical advantage in busy bars and restaurants where speed and hygiene are essential.

The operator loads the 350x350 mm basket with glassware, cutlery or small plates up to 250 mm tall. A universal glassware rack and cutlery container keep items secure during the cycle. The electro-mechanical control system is set to either 120 or 180 seconds, depending on the level of soiling. Once started, the machine fills, heats the water, and activates the three arms—two at the bottom for washing and rinsing, and one at the top for final rinsing. Temperature displays for the boiler and chamber allow monitoring throughout the cycle. After the set time, the machine drains and the operator removes the clean, sanitised items.

The washer is constructed with a stainless steel chamber and exterior, designed to withstand frequent use in professional environments. The 2.77 kW power rating indicates a moderate load on a standard 230 V single-phase circuit, suitable for most commercial kitchens without requiring special wiring. Its compact footprint of 415x530x680 mm allows it to fit under most worktops or on a dedicated stand, saving valuable floor space.

Controls include cycle duration selection (120 or 180 seconds) and temperature displays for the boiler and chamber. The 350x350 mm basket size accommodates standard glassware and small plates, while the 250 mm height limit ensures taller items like pint glasses or vases are positioned correctly. Water consumption of 2.4 litres per cycle keeps operating costs low without compromising cleaning performance.

To maintain efficiency, the appliance requires a water purifier to prevent scaling, which can damage the heating elements and reduce water flow. Regular cleaning of the arms and filters ensures consistent spray pressure and hygiene. The included glassware rack and cutlery container should be checked for wear and replaced if damaged to avoid breakage during cycles.

This model is part of Stalgast's range of glassware washers, designed for bars, cafés and restaurants where glass and small dish cleaning is a frequent task. Its placement in the catalogue reflects its role as a compact, efficient solution for establishments with limited space but high hygiene standards.