Stalgast Glassware Washer 801400 for 465/565/720 mm

A glassware washer built for the pace of professional bars and cafés removes residues, sanitises and dries glassware, cutlery and small plates in under three minutes. Hot water is sprayed from three rotating arms—two at the bottom for washing and rinsing, one at the top for a final rinse—while a boiler heats the water to the temperature needed to kill bacteria and evaporate moisture quickly. The result is spotless, dry glassware ready for the next customer without manual drying or polishing. Load the 400 x 400 mm basket with glasses, tumblers or small plates up to 300 mm tall. Place cutlery in the supplied container. Close the door, select either the 120-second or 180-second cycle, and start the machine. The electro-mechanical control system runs the programme without further intervention. Boiler and chamber temperatures are shown on separate displays so the operator can confirm the sanitising temperature is reached. When the cycle ends, the door can be opened and the basket removed while the contents are still warm and dry. The cabinet is sized 465 mm wide, 565 mm deep and 720 mm high, fitting under most bar worktops. A 2.77 kW heating element draws power from a 230 V single-phase supply, the standard circuit in British commercial kitchens. Water consumption is 2.4 litres per cycle, reducing both water and energy costs compared to manual washing or larger machines. The interior chamber and boiler are constructed to withstand frequent thermal cycles. Three spray arms—two lower, one upper—are mounted on sealed bearings to ensure even coverage. A universal glassware rack and a cutlery container are included, so no additional accessories are needed to start operation. The manufacturer recommends installing a water purifier to prevent scaling and extend the life of the boiler and spray system. The three-tiered spray arms—two below the rack and one above—ensure detergent reaches every curve of a champagne flute or the hollow of a cocktail shaker without repositioning. Remove the basket and cutlery container after each shift and rinse them under a tap. Wipe the interior chamber with a damp cloth to clear any residue. The spray arms can be detached for inspection and cleaning; check that the nozzles are free of debris. The boiler should be descaled periodically according to the water hardness in the area, using a descaling agent compatible with stainless steel. The 801400 model is part of the Stalgast glassware washer range, which includes smaller units with 350 x 350 mm baskets and 250 mm maximum dish height. This model is placed in the catalogue under Bar Equipment, alongside glasswashers, under-counter dishwashers and glass polishers.