Stalgast GREDIL Pizza Oven for Four 35 cm Pizzas, 4x 35 cm

This deck pizza oven accommodates four 35 cm pizzas at the same time on a single stone hearth. Heat from electric elements beneath the stone is absorbed and evenly distributed, ensuring a crisp base and consistent baking without the need to rotate the pizza. High-temperature insulation retains heat within the chamber, maintaining the stone's temperature between batches and keeping the exterior cool for safe worktop placement.

Pizzas are slid directly onto the stone, the door is closed, and the thermostat is set. A single control dial adjusts the temperature up to 450 °C, making it suitable for both thin Neapolitan-style bases and thicker doughs. The bottom-hinged door opens downward, providing a clear view of the baking process and easy access for loading and unloading. Once a pizza is ready, it is removed with a peel, and the next one can be placed immediately.

Constructed on a welded stainless-steel frame with high-density ceramic-fibre insulation, the oven features a cordierite stone hearth, selected for its resistance to thermal shock and uniform heat distribution. The exterior is stainless steel with a brushed satin finish, which resists fingerprints and complements standard kitchen equipment.

With a 4.8 kW power rating, the oven operates on a 400 V three-phase supply, commonly used in professional kitchens for high-demand appliances. The 50 kg weight requires two people for safe handling, while the 925 mm width ensures it fits on most worktops without overhang. The 450 °C maximum temperature supports a variety of pizza styles, from quick Neapolitan bakes to slower, lower-temperature breads.

Maintenance involves brushing the stone after each service to remove flour and ash, and wiping the stainless-steel surfaces with a damp cloth. The door seal should be inspected weekly for debris, and the stone should be seasoned periodically to prevent sticking.