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Technical data
| Attributes | |
| ARTICLE | 362001 |
| SIZE L/W/H | h-115 |
A spice dispenser set keeps salt and pepper within reach while maintaining a tidy worktop. The two dishes sit side by side, allowing staff to season dishes without searching through cupboards or spice racks. Each dish holds the spice separately, preventing cross-contamination and ensuring consistent flavour in every service.
The set consists of two identical containers, each designed to hold either salt or pepper. The operator fills the dishes from bulk supplies, then places them on the worktop or shelf where they are needed. During service, the chef or server taps or tilts the dish to dispense the required amount directly onto the plate or into the pan. The simple, open construction makes refilling quick and keeps the spices visible, so staff can see when levels are running low.
Constructed to the H-115 size specification, the set fits standardised shelving and worktop organisers used in professional kitchens. The compact footprint leaves space for other essentials while keeping the two most commonly used spices instantly accessible.
Cleaning is straightforward: the dishes are removed from the worktop, emptied, and washed by hand or in a commercial dishwasher. Regular cleaning prevents clumping and ensures the spices flow freely, maintaining the speed and consistency of service.
The Stalgast H-115 spice dispenser set is supplied as a pair, with no additional components or variants.