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Technical data
| Attributes | |
| ARTICLE | 362003 |
| SIZE L/W/H | h-180 |
A spice dispenser set keeps salt and pepper within reach on the worktop while protecting the contents from kitchen moisture and airborne particles. Two separate dishes allow each seasoning to be dispensed without cross-contamination, and the open design lets staff see the fill level at a glance.
The operator simply lifts the dish, fills it with the required spice, and places it back on the worktop. No assembly or adjustment is needed; the dishes sit flat and stable, ready for immediate use. Each dish is shallow enough to allow easy scooping with a spoon or pinch-grip, yet deep enough to hold a practical quantity for service.
The set is made of stainless steel, chosen for its resistance to corrosion from salt and kitchen humidity. The material is also easy to wipe clean between services, preventing residue build-up that could affect flavour or hygiene.
The H-180 size designation indicates the height of each dish, ensuring the set fits neatly beneath standard shelf clearances and alongside other small worktop equipment. The compact footprint leaves space for additional prep tools without crowding the area.
Cleaning involves removing the dishes from the worktop, emptying any remaining spice, and washing them with warm water and detergent. Stainless steel dries quickly and does not retain odours, so the dishes can be returned to service without delay.
The set consists of two identical dishes, each designed to hold either salt or pepper. No additional variants or accessories are supplied with this article.
This product is listed in the catering equipment catalogue under Worktop Accessories.