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| Attributes | |
| ARTICLE | 981565070 |
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A freestanding storage cupboard built for the demands of a professional kitchen, where every item must be kept secure yet instantly accessible. The four wing doors open fully to reveal a single, unobstructed interior space, allowing staff to reach supplies without shifting other stock or bending awkwardly. This configuration is chosen for dry storage of bulk ingredients, small equipment and disposables that need protection from dust, moisture and kitchen traffic but must remain within arm's reach during service. The principle is straightforward: a rigid enclosure on a stable base, with doors that swing clear rather than slide or fold. Wing doors eliminate the need for internal runners or tracks, so the entire width of the cupboard is usable right to the back. Because the doors open outward, the cupboard can stand flush against a wall or between other units, saving floor space in a crowded kitchen. The height of 1800 mm places the top shelf at eye level for most users, reducing the need to climb or stretch. To use the cupboard, the operator loads items onto the shelves, closes the doors and secches them. During service, each door is opened only as far as needed, minimising the space taken in the aisle. When the shift ends, the doors are closed and locked if the unit is fitted with a lock, securing the contents overnight. Construction is based on a steel frame clad in sheet metal, giving the unit the weight and rigidity to resist knocks from trolleys and the daily wear of a working kitchen. The four doors are mounted on full-length hinges, so the weight is distributed evenly and the doors remain aligned over time. The height of 1800 mm determines where the cupboard can be placed: it fits under most standard worktops and extractor hoods, but not under low ceilings or shelves. The footprint is kept to the minimum required for the doors to open fully, so the unit can be positioned in tight corners or along narrow corridors without blocking passage. The seamless stainless-steel surfaces and rounded door edges let you wipe flour, oil or syrup straight off without trapping residue in corners or seams. The smooth metal surfaces are wiped down with a damp cloth and mild detergent; no crevices or seams trap food debris or grease. The doors are opened fully to reach the back and top corners, and the shelves are removed if they are designed to lift out, allowing the interior to be cleaned thoroughly without moving the cupboard itself. The catalogue places this cupboard in the dry-storage section, alongside shelving units, trolleys and ingredient bins that share the same height and depth for a coordinated workspace.