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Technical data
| Attributes | |
| ARTICLE | 981525070 |
| SHELVES | 4 |
| NOTES | door - 2 |
Available Options
A cupboard provides enclosed storage that keeps kitchen essentials organised, protected from dust and grease, and out of the way of daily workflow. By closing off shelves behind doors, it maintains a tidy workspace while allowing quick access to ingredients, utensils or small equipment when needed. The enclosed design also helps reduce cross-contamination and keeps items secure during service.
This Stalgast cupboard stands 1800 mm tall, offering vertical storage that maximises floor space in busy kitchens. The two shutting doors open fully to reveal four internal shelves, each adjustable to accommodate items of varying heights. The operator loads the shelves with supplies, closes the doors to keep the contents out of sight, and reopens them only when retrieving or restocking. The doors shut firmly to prevent accidental opening and to maintain a clean, uncluttered appearance.
Constructed for professional use, the cupboard is built to withstand the demands of a catering environment. The materials and finish are chosen for durability and ease of cleaning, ensuring the unit remains hygienic and presentable over time. The four shelves provide ample space for storing dry goods, small appliances or kitchen tools, while the height allows for stacking items without overcrowding.
The two-door configuration allows the operator to access only the section needed, reducing the time spent searching for items. The shutting mechanism ensures the doors stay closed when not in use, preventing dust or kitchen debris from entering. Cleaning involves wiping down the exterior surfaces and shelves with a damp cloth, while the enclosed design minimises the need for frequent deep cleaning.
This Stalgast cupboard is designed for integration into professional kitchen layouts, offering a standardised height that aligns with worktops and other storage units. Its footprint remains compact, allowing it to fit into tight spaces while still providing substantial storage capacity. The unit is suited to dry storage, keeping ingredients and equipment within easy reach without occupying valuable counter space.