Stalgast Hood Type Dishwasher 803037 with Rinse Booster & Drain Pump

This Stalgast hood type dishwasher, article 803037, is designed for professional use. It incorporates a built-in rinse booster and a drain pump. The operating principle of a hood type dishwasher involves a high-temperature wash and rinse cycle. Dishes are placed in racks and loaded into the machine. The hood is lowered, initiating a wash programme that sprays water and detergent onto the items. Following the wash, a rinse cycle uses clean water, often heated to a specific temperature, to remove detergent residue and sanitise the load. The built-in rinse booster provides adequate rinse pressure and temperature for effective sanitisation, while the drain pump removes used water. Operation begins by loading racks with items such as trays, glassware, cutlery, and plates. The electronic control system manages the wash cycle, which can be set for 90, 120, or 180 seconds. The digital temperature display provides real-time readings for both the boiler and the wash compartment. After the cycle completes, the hood is lifted, and the clean rack is removed. The machine is equipped with detergent and rinse aid dispensers. The appliance has adjustable feet, allowing for a 45 mm adjustment to level the unit. The maximum height for items to be washed is 415 mm. The rack size is 500x500 mm. It includes three racks: one for plates, a universal rack, and one specifically for glassware. A cutlery container is also included. The power requirement for this unit is 10.8 kW, operating on a 400 V supply. Its dimensions are 728 mm in length, 816 mm in width, and 1505 mm in height. Water consumption is rated at 2.5 litres per cycle. Cleaning involves the internal components and the specified racks. The electronic control system and digital temperature display are key features for monitoring and managing the wash process. This model is listed in catalogues for fast food projects and pizzeria installations, under the categories of professional dishwashers and hood dishwashers.