Stalgast hot chafing dish with single 2xGN1/1 well

This chafing dish maintains food at serving temperature on buffets or carving stations. It uses a water jacket to distribute heat evenly around gastronorm containers, preventing uneven heating and moisture loss. The method allows gentle holding for extended periods, keeping sauces, meats, and vegetables in optimal condition.

To operate, fill the water jacket to the indicated level and position two GN1/1-200 containers inside. Adjust the thermostat between 30 °C and 95 °C, connect to a 230 V 50 Hz supply, and power on. An indicator light confirms operation, and the unit maintains the set temperature until switched off. Use protective gloves when removing containers after service.

The entire unit is constructed from stainless steel, including the casing, water jacket, and well. The 920 mm width fits two GN1/1 containers side by side, while the 735 mm depth aligns with standard worktop measurements. The 880 mm height ensures clearance under most overhead units when placed on a counter. Temperature adjustment is controlled by a single rotary knob on the front.

With a 1.6 kW power rating, the unit operates efficiently on a standard circuit. The 30 °C minimum setting prevents chilling of cold items, while the 95 °C maximum safely holds hot food without overcooking. The 230 V 50 Hz specification matches UK commercial kitchen standards.

Cleaning requires draining the water jacket after each use, wiping surfaces with a damp cloth, and periodic descaling with a food-safe solution. The stainless steel build resists corrosion and staining, ensuring durability.

This model is part of the Stalgast catering equipment range for hot-holding applications.