Stalgast Hot Granite Surface for 2 GN1/1 Trays with Shelf

A hot granite surface maintains food at serving temperature without drying or overcooking. The natural stone absorbs heat from an electric element beneath and radiates it evenly across the worktop. Because granite holds heat longer than metal, the surface stays warm even when trays are swapped, keeping sauces, meats and vegetables ready for plating without a power spike each time the door opens.

The operator places two GN1/1 gastronorm trays directly on the granite slab. A shelf below holds a third tray or a stack of plates. The temperature control dial sets the slab between +30 °C and +85 °C, allowing gentle warming for delicate items or higher heat for holding roasts and stews. Once the dial is set, the element cycles on and off to maintain the chosen temperature without further adjustment.

Construction is a stainless-steel frame with a 30 mm slab of natural Strzegom granite on top. The granite is sealed and polished for food contact. The shelf is stainless steel and removable for cleaning. The unit stands on adjustable feet to level the worktop on uneven floors.

The 1.6 kW element draws a steady load on a 230 V single-phase circuit, the standard supply in professional kitchens. The 799 mm width matches two GN1/1 trays side by side, while the 735 mm depth leaves room for a shelf underneath. The 880 mm height places the worktop at standard counter level, allowing staff to slide trays on and off without lifting.

Cleaning is done with a damp cloth and mild detergent; the granite surface is non-porous and resists staining. The stainless-steel frame and shelf wipe clean with the same solution. No disassembly is required beyond removing the shelf for thorough cleaning underneath.

The unit is supplied as a single version, article BHS232081, for 2 GN1/1 trays with a stainless-steel shelf.