Stalgast Hot Granite Surface with Heated Cupboard for GN1/1 Trays

A hot granite surface provides a naturally durable and evenly radiating heat source for holding and finishing dishes directly on the worktop. The dense stone absorbs heat from embedded elements and releases it steadily across the entire surface, eliminating hot spots and allowing precise temperature control for delicate items like seared meats, grilled vegetables or plated desserts. Below, the heated cupboard maintains a separate, adjustable climate for pre-loaded gastronorm trays, keeping components at serving readiness without drying or overcooking.

To operate, the granite surface and cupboard are powered on and allowed to reach the desired temperature. The granite top requires no additional tools; food is placed directly onto the preheated stone. The cupboard door opens to reveal two GN1/1 tray positions, each warmed by internal elements controlled by a single thermostat. Once loaded, the door is closed and the temperature set between +30 °C for gentle holding and +70 °C for active warming. The unit runs continuously, freeing staff to focus on plating and service rather than reheating.

The surface is crafted from natural Strzegom granite, chosen for its thermal mass and resistance to thermal shock. The cupboard interior is stainless steel, with a single door hinged on the right. The exterior housing is also stainless steel, finished to a standardised worktop height of 880 mm for seamless integration with other professional equipment. The unit requires a 230 V supply on two separate circuits, reflecting the independent heating demands of the granite surface and the cupboard.

The granite's depth of 735 mm accommodates full GN1/1 trays side by side, while the 799 mm width allows space for plating tools and garnishes. The adjustable cupboard temperature enables holding for extended service periods, from breakfast buffets to banquet courses, without compromising food texture or flavour. The unit's footprint and height are sized for standard kitchen layouts, fitting beneath extractor canopies and alongside other countertop appliances.

Cleaning is straightforward: the granite surface is wiped with a damp cloth once cooled, avoiding abrasives that could scratch the polished finish. The cupboard interior is cleaned with mild detergent and a soft cloth, with particular attention to tray runners to prevent debris build-up. The exterior stainless steel is wiped down daily to maintain hygiene standards in a busy kitchen environment.

This model is configured for GN1/1 gastronorm trays, matching the most common tray size in professional kitchens. The catalogue places it in the hot holding and finishing section, alongside heated pass-throughs and induction warmers.