Stalgast HOTEL Teaspoon for Professional Use

A teaspoon designed for the demands of professional catering and hotel service, where consistent size and reliable performance matter. Unlike domestic cutlery, this piece is built to withstand frequent use and commercial dishwashing without losing its shape or finish.

The teaspoon serves as a small but essential tool in table settings, allowing guests to stir hot beverages, add sugar or sweeteners, and enjoy desserts without transferring larger utensils. Its compact size ensures it fits neatly alongside cups, saucers, and dessert plates, maintaining a tidy and organised table layout. The design prioritises function: the bowl holds just enough liquid for stirring, while the handle offers a comfortable grip for quick, repeated use.

Each teaspoon is formed from a single piece of stainless steel, a material chosen for its resistance to corrosion, staining, and wear. The metal is polished to a smooth finish, reducing the risk of food residue sticking and making cleaning straightforward. The classic, elegant shape ensures it blends seamlessly with formal tableware, reinforcing a professional presentation.

Measuring 138 mm in length, the teaspoon is sized for standard place settings, neither too large to overcrowd a cup nor too small to be impractical. This dimension also ensures compatibility with most commercial cutlery trays and dishwashers, where spacing is designed for efficiency.

Cleaning is simple: after use, the teaspoon is rinsed to remove any residue, then placed in a commercial dishwasher. The stainless steel construction resists high temperatures and strong detergents, so it emerges clean and ready for the next service without manual polishing or special treatment.

The HOTEL Teaspoon is a standard item in professional catering catalogues, typically listed under tableware and small utensils.