Stalgast Ice Cream Cuvette GN120 for Professional Display

An ice cream cuvette holds finished gelato or sorbet in a refrigerated display counter, keeping each flavour separate and visible while maintaining serving temperature. The shallow, rectangular tray allows customers to see the product clearly, and the standardised gastronomy size ensures it fits most professional counters without adjustment.

The cuvette is filled directly from the batch freezer or storage tub. Once the product is portioned into the tray, it is placed in the display well, where the refrigeration system keeps the surface firm and the texture consistent. Serving staff scoop directly from the tray, minimising handling and preserving the quality of the ice cream.

Constructed from stainless steel, the cuvette resists corrosion and withstands frequent cleaning. The dimensions of 360 mm by 165 mm by 120 mm correspond to the GN120 gastronomy standard, allowing it to slot into compatible display wells and storage racks without modification.

The 5-litre volume provides enough capacity for a single flavour in a busy service, balancing portion control with display visibility. The footprint of 360 mm by 165 mm fits within the standard well size, leaving room for additional trays in the same counter.

Cleaning involves removing the tray from the display, emptying any remaining product, and washing with warm water and detergent. The stainless steel surface can be sanitised and dried before refilling, ensuring hygiene between uses.

This model is a single GN120 ice cream cuvette without additional variants or accessories.

The product is listed under ice cream equipment in the professional catering catalogue.