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Stalgast Ice Cream Cuvette GN80 for Professional Display

Stalgast Ice Cream Cuvette GN80 for Professional Display
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 535017
SIZE L/W/H 360 / 250 / 80
VOLUME 5
Stalgast Ice Cream Cuvette GN80 for Professional Display
Is available
12.29€
with VAT: 14.87€

An ice cream cuvette holds bulk frozen dessert in a chilled counter or buffet. Instead of scooping from a deep tub, the cuvette presents the product in a shallow, wide tray that sits directly on the refrigerated shelf or display rail. The low profile keeps every portion within easy reach, reducing waste and speeding service during busy periods.

The cuvette is filled from the kitchen, then slid into the refrigerated unit. Customers serve themselves with a spade or spoon, or staff portion straight from the tray. Because the tray is standardised to the GN80 gastronomy size, it fits most professional chilled counters, buffet rails and mobile trolleys without adapters.

To use, the tray is first chilled to the required temperature. The prepared ice cream is packed into the cuvette, smoothed level with the rim, and returned to the refrigerated display. The flat base and straight sides allow even freezing and easy portioning. When empty, the tray is removed, washed and stored ready for the next batch.

Construction is stainless steel, chosen for hygiene, durability and resistance to corrosion in a wet, chilled environment. The material is non-reactive, so it does not taint flavours or absorb odours. The smooth surface allows quick cleaning and sanitising between uses.

The cuvette measures 360 mm long, 250 mm wide and 80 mm high, giving a 5-litre capacity. These dimensions match the GN80 gastronomy standard, so the tray slots into existing refrigerated counters and buffet rails without modification. The footprint is compact, allowing multiple trays to be displayed side by side for a variety of flavours.

Cleaning is straightforward: after use, the tray is washed with warm water and detergent, rinsed and dried. For deeper sanitising, it can be run through a commercial dishwasher. The stainless steel surface resists staining and does not require special treatments or coatings.

This model is the standard GN80 ice cream cuvette without additional features such as lids or dividers. It is designed for use with Stalgast and other professional refrigerated counters and display units that accept GN80 gastronomy trays.

The product is listed in the Stalgast catalogue under refrigeration accessories and display equipment.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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