Stalgast Ice Cream Scoop Spatula for Countertop Mounting

An ice cream scoop spatula mounted directly on the worktop keeps a steady flow of portions without lifting a container. The tool holds a block of ice cream at the tap, where a measured press dispenses it into the bowl or cone below. A continuous stream of product moves from the freezer to the counter, reducing handling and keeping the scoop at serving temperature.

The operator loads the hopper with bulk ice cream, then opens the tap to release a portion. The 3/8" valve controls the rate, while the 3/4" drain ensures quick clearance of any residue. A wall hanging option allows the spatula to be stored off the counter when not in use, freeing space for other tasks.

The spatula measures 98 mm across the head, 75 mm deep and 227 mm high, giving a footprint that fits standard countertop cut-outs. The construction is designed for countertop mounting, securing the unit in place during service. A tap integrated into the body provides instant control over portion size, while the drain outlet prevents blockages from melted product.

Cleaning follows the parts named: the tap, valve and drain are disassembled for rinsing after each service, removing any ice cream residue before it hardens. The wall hanging option keeps the spatula accessible but off the work surface when not in use, reducing clutter during preparation.

The product is listed under professional ice cream equipment in the Stalgast catalogue.