Stalgast Induction Cooker 14 kW for Professional Kitchens

An induction cooker transfers energy directly into ferrous cookware using a high-frequency electromagnetic field. The field induces eddy currents in the base of the pan, generating heat within the metal itself rather than warming the hob surface. This method eliminates wasted energy, speeds response to power changes, and keeps the worktop cool around the pan, reducing the risk of accidental burns and simplifying cleaning.

The operator places a compatible pan on the 225 mm cooking zone, selects the power level, and starts the programme. The unit draws 14 kW from a 400 V three-phase supply, delivering rapid heat-up and precise control across the entire surface of the pan. Once cooking is complete, the pan is removed and the zone switches off automatically, conserving energy and improving safety.

Construction is a stainless-steel housing measuring 800 mm wide, 700 mm deep and 850 mm high, designed to integrate with standard worktop heights in professional kitchens. The 225 mm diameter cooking zone is clearly marked on the ceramic surface, allowing quick alignment of pans.

Controls consist of a power selector that adjusts the electromagnetic output in discrete steps, enabling fine tuning of heat for different cooking techniques.

A 14 kW power rating indicates the load on the electrical circuit; this unit requires a dedicated three-phase connection capable of supplying the full current continuously. The 400 V voltage specification confirms compatibility with European commercial power networks. The 800x700 mm footprint determines the space the cooker occupies on the worktop, while the 850 mm height ensures it fits beneath standard overhead cupboards and ventilation canopies.

Cleaning involves wiping the ceramic surface with a damp cloth after each use to remove spills and splashes. The cool worktop prevents food from burning on, making daily maintenance straightforward. No additional upkeep is required beyond periodic inspection of the power cable and connections.

This model is a single-zone induction cooker without variants or additional configurations.

Catalogued under professional induction cooking equipment for commercial kitchens.