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Stalgast Induction Fryer 2 x 8 L

Stalgast Induction Fryer 2 x 8 L
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 746782
POWER 3.5 kW
SIZE L/W/H 518 x 490 x 418 mm
VOLTAGE 230 V
VOLUME 2 x 8l
WEIGHT 24 kg
TEMPERATURE MODE 20-190°C
NOTES Basket dimensions 185x240x145mm
Stalgast Induction Fryer 2 x 8 L

Basket dimensions: 185 × 240 × 145 mm

Is available
606.83€
with VAT: 734.26€
User Manual

This Stalgast induction fryer, article number 746782, is designed for electric fryer applications. It has two tanks, each with an 8 L capacity, for a total volume of 16 L.

Induction frying uses electromagnetic fields to heat the cooking vessel directly. An induction coil beneath the fryer surface generates a magnetic field, which induces electrical currents in the base of the fryer tank, heating the oil rapidly and efficiently. The control system allows for precise temperature management.

The operating sequence involves filling the tanks with oil and setting the desired temperature using the display. The unit heats the oil quickly, reaching temperatures between 20 °C and 190 °C. Once the oil is at temperature, food can be placed in the included baskets (dimensions 185x240x145 mm) and lowered into the oil. A timer function, adjustable from 0 to 60 minutes, can be used to monitor cooking duration. The fryer offers even and fast operation. A drain tap is fitted for safe and convenient emptying.

Construction includes a stainless steel housing. The unit has a power rating of 3.5 kW and operates on a 230 V supply. Its dimensions are 518 mm in length, 490 mm in width, and 418 mm in height. The total weight is 24 kg.

Controls include a display for precise temperature control and a timer from 0–60 minutes.

The power rating of 3.5 kW indicates the maximum electrical load the appliance will draw from the supply. The temperature range of 20 °C to 190 °C defines the operational limits for heating the cooking oil. The volume of 16 L refers to the total capacity of the two fryer tanks. The dimensions specify the physical space the unit occupies on a worktop. The weight of 24 kg indicates the unit's heft for placement and movement.

Cleaning can be facilitated by the drain tap for oil removal. The basket and lid are included and can be cleaned separately.

This model is listed in the catalogue under electric fryer applications.

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Delivery and warranty

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