Stalgast iSi Professional Whipped Cream Siphon Cartridges (24 Pack)

Whipped cream siphons rely on nitrous oxide cartridges to aerate cream, mousses and sauces instantly. The gas dissolves under pressure, creating tiny bubbles that expand when the trigger is pressed, producing light, stable foam without manual whisking. This method preserves the texture and temperature of delicate mixtures, making it essential for professional dessert and sauce preparation.

To use, the operator screws a cartridge into the siphon head until the seal is pierced. The gas transfers into the siphon chamber, pressurising the contents. Once charged, the siphon is shaken to distribute the gas evenly, then chilled to stabilise the foam. Each pull of the trigger releases a controlled portion of aerated mixture, allowing consistent results across multiple servings.

These Stalgast iSi Professional cartridges are manufactured from high-quality steel, ensuring durability and leak resistance. Each cartridge is electronically weighed during filling to guarantee precise gas volume, delivering up to 20% greater efficiency compared to standard cartridges. The 8.4 litres of pure N₂O per cartridge provides ample capacity for large batches of whipped cream, desserts, creams, mousses, soups and sauces.

The cartridges are universally compatible with all whipped cream siphons available on the market. For iSi siphons, these are the only cartridges that maintain the manufacturer's warranty.

Pack contains 24 cartridges, suitable for high-volume kitchen use.